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Homemade Pumpkin Chai Cinnamon Rolls

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Homemade Pumpkin Chai Cinnamon Rolls are the perfect autumn treat that combines the warm spices of chai with rich pumpkin puree. These fluffy, swirled rolls are filled with a sweet, spiced filling and topped with creamy frosting, making them ideal for cozy mornings or festive gatherings. With simple ingredients and easy-to-follow steps, baking these delightful rolls will fill your kitchen with an irresistible aroma. Enjoy them fresh out of the oven or save some for later—they’re sure to impress!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet active dry yeast (2¼ tsp)
  • ½ cup pumpkin puree
  • 2 tsp chai spices (cinnamon, ginger, cardamom)
  • ¾ cup warm milk
  • ¼ cup unsalted butter (softened)
  • 1 cup powdered sugar

Instructions

  1. Activate the yeast by mixing warm milk and yeast in a bowl; let it sit for 5 minutes until frothy.
  2. In a large bowl, combine flour, sugar, chai spices, and salt. Add the activated yeast mixture along with softened butter and pumpkin puree; mix until combined.
  3. Knead dough on a floured surface for about 5 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Roll out the dough into a rectangle and spread softened butter over it. Sprinkle brown sugar mixed with chai spices on top.
  6. Roll tightly into a log shape and cut into 8 equal pieces. Place them in a greased baking dish and let them rise again for about 30 minutes.
  7. Preheat oven to 350°F (175°C) and bake for approximately 25 minutes until golden brown.

Nutrition

Keywords: For added texture, mix in walnuts or pecans. For sweeter rolls, consider adding chocolate chips to the filling. Prepare ahead by refrigerating assembled rolls overnight before baking.

Find it online: https://cookedtotaste.com/irresistible-homemade-pumpkin-chai-cinnamon-rolls-recipe/