Homemade Pumpkin Butter
Homemade pumpkin butter is the quintessential fall spread that brings warmth and nostalgia to every bite. This delightful recipe combines creamy pumpkin puree with cozy spices like cinnamon and nutmeg, creating a velvety treat perfect for slathering on toast, mixing into oatmeal, or using as a pie filling. With just six simple ingredients, you can whip up this seasonal favorite in no time and fill your kitchen with the enchanting aroma of autumn.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Spread
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 tablespoon lemon juice
Instructions
- In a medium saucepan, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, cloves, and lemon juice.
- Stir the mixture until well combined.
- Heat over medium heat until it simmers, stirring occasionally.
- Let it simmer for 15-20 minutes until thickened.
- Allow to cool before transferring to jars or an airtight container.
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For enhanced flavor, use freshly grated nutmeg. Adjust sweetness by adding more or less brown sugar as preferred. Store in an airtight container in the refrigerator for up to two weeks.