Homemade Pizza Bagels
Homemade Pizza Bagels are a deliciously fun twist on traditional pizza, perfectly combining the chewy texture of bagels with your favorite pizza toppings. Easy to prepare and customizable, they make for a quick snack or a delightful meal any day of the week. Picture warm bagel halves slathered in rich tomato sauce, topped with gooey mozzarella, and finished with your choice of savory toppings. Perfect for family gatherings, game nights, or simply satisfying those late-night cravings!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 plain bagels
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each bagel in half horizontally.
- Spread about 2 tablespoons of pizza sauce on each half.
- Top with shredded mozzarella cheese and pepperoni slices.
- Sprinkle Italian seasoning over the toppings.
- Place on a baking sheet lined with parchment paper and bake for 10-12 minutes until cheese is bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 610mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Customize with additional toppings like olives, mushrooms, or fresh basil for variety. For a healthier option, use whole wheat bagels and add vegetables. Leftovers can be stored in an airtight container for up to three days.