Homemade Pear and Ginger Chutney
Homemade Pear and Ginger Chutney is a delightful blend of sweet ripe pears and zesty ginger, perfect for adding a burst of flavor to your meals. Whether you’re hosting a dinner party or simply looking to elevate your everyday dishes, this chutney transforms any cheese board, roasted meat, or sandwich into a gourmet experience. With its warm spices and vibrant colors, it’s not just delicious but also an Instagram-worthy addition to your table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 ripe pears (about 1.5 lbs), peeled and diced
- 1 inch fresh ginger, grated
- 1 medium onion, finely chopped
- 3/4 cup brown sugar
- 1/2 cup apple cider vinegar (raw preferred)
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1 tbsp olive oil
Instructions
- Prepare the ingredients: Wash and peel pears, then chop them into small cubes. Grate the ginger.
- Sauté aromatics: In a large pot over medium heat, add olive oil and onions. Sauté until golden brown (about 5 minutes).
- Add fruits: Stir in diced pears and grated ginger; cook for 3-4 minutes until softened.
- Season: Mix in brown sugar and apple cider vinegar along with cinnamon and cloves. Bring to a gentle simmer.
- Cook: Reduce heat to low and simmer for 30-40 minutes, stirring occasionally until thickened.
- Cool & store: Let chutney cool before transferring to sterilized jars; refrigerate for up to two weeks.
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added sweetness, consider incorporating raisins or dried cranberries. If you prefer more spice, increase the amount of ginger or add chili flakes for heat.