Homemade Cranberry Sauce with Orange & Cinnamon
Homemade Cranberry Sauce with Orange & Cinnamon is a delightful blend of tart cranberries, zesty oranges, and warming cinnamon that adds a festive touch to any holiday feast. This vibrant sauce not only elevates your turkey dinner but also pairs wonderfully with cheese platters and desserts. With its foolproof recipe, even novice cooks can create this restaurant-quality dish that’s sure to impress family and friends. The perfect balance of flavors and stunning presentation will make it a highlight on your dining table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 4 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup sugar (adjust to taste)
- 2 medium oranges (zest and juice)
- 1 cup water
- 2 cinnamon sticks
Instructions
- Rinse cranberries under cold water, discarding any blemished ones.
- In a medium saucepan over medium heat, combine cranberries, orange zest, orange juice, sugar, and water.
- Bring to a gentle boil while stirring; let cranberries pop for about 10-15 minutes until thickened.
- Add cinnamon sticks and simmer for an additional 5 minutes for flavor infusion.
- Remove from heat, cool slightly, then refrigerate for at least 1 hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 22g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Keywords: - For added sweetness, substitute some sugar with maple syrup. - Enhance flavors by adding a splash of vanilla extract or chopped nuts. - Store in an airtight container in the fridge for up to two weeks.