Irresistible Homemade Chicken and Broccoli Chinese Takeout

Recipe By:
Eva
Updated:

The aroma of sizzling chicken, tender broccoli, and a flavorful sauce wafts through the air, instantly transporting you to your favorite Chinese takeout spot. Homemade Chicken and Broccoli Chinese Takeout offers a delightful blend of savory tastes that will make your taste buds dance with joy.

This dish is not just a meal; it’s an experience filled with memories of family dinners and laughter around the table. Picture this: it’s Friday night, the week was long, and you’re craving something comforting yet satisfying. This homemade version brings all those nostalgic feelings home while being incredibly easy to whip up.

Why You'll Love This Recipe

  • This delicious dish is quick to prepare, making it perfect for busy weeknights.
  • It bursts with flavor, combining tender chicken and crisp broccoli in a savory sauce.
  • The vibrant colors make it visually appealing on any plate.
  • Perfect for customizing with your favorite veggies or proteins.

Ingredients for Homemade Chicken and Broccoli Chinese Takeout

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: You’ll need about 3-4 chicken breasts for this recipe. Choose firm pieces for the best texture.

  • Fresh Broccoli: Opt for bright green florets that are firm to the touch; they add crunch and nutrition.

  • Garlic: Fresh garlic cloves are essential here; they bring aromatic warmth to your dish.

  • Ginger: A small piece of fresh ginger adds a zingy kick—don’t skip this!

For the Sauce:

  • Soy Sauce: Low-sodium soy sauce is ideal for controlling saltiness while ensuring rich flavor.

  • Cornstarch: This thickens your sauce beautifully, giving it that classic takeout texture.

  • Chicken Broth: Use low-sodium broth to enhance the flavor without overwhelming saltiness.

  • Sesame Oil: A drizzle adds depth and authenticity to your sauce—just a little goes a long way!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Homemade Chicken and Broccoli Chinese Takeout

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the chicken into bite-sized pieces and cut broccoli into florets. Mince garlic and ginger finely; they’ll form the base of your sauce.

Step 2: Make the Sauce

In a small bowl, mix together soy sauce, chicken broth, sesame oil, minced garlic, minced ginger, and cornstarch until well combined. Set aside as you prepare the chicken. For more inspiration, check out this Delicious Chicken Quinoa Bowl recipe.

Step 3: Cook the Chicken

Heat a large skillet or wok over medium-high heat. Add a splash of oil (vegetable or olive) and toss in the chicken pieces. Stir-fry until golden brown on all sides—about five minutes should do.

Step 4: Add Broccoli

Once the chicken is nearly cooked through, add in your broccoli florets. Stir-fry everything together for another three minutes until the broccoli turns bright green but remains crunchy.

Step 5: Combine Everything

Pour your sauce over the chicken and broccoli mixture in the pan. Stir well to coat everything evenly in that glorious concoction! Let it simmer for a couple of minutes until thickened.

Step 6: Serve It Up

Once thickened to perfection, transfer everything onto plates or bowls. Serve with fluffy rice or noodles for a complete meal that will have everyone asking for seconds!

Now you’re ready to dig in! Transfer to plates and drizzle with extra sauce if desired for that perfect finishing touch. Enjoy your homemade Chicken and Broccoli Chinese Takeout!

You Must Know

  • This homemade chicken and broccoli Chinese takeout recipe brings the taste of your favorite restaurant right to your kitchen.
  • With fresh ingredients and a simple cooking process, you’ll impress everyone at the dinner table while saving money.
  • Plus, it’s healthier than takeout!

Perfecting the Cooking Process

To achieve perfect homemade chicken and broccoli Chinese takeout, start by marinating the chicken. While it soaks up all that flavor, prep your broccoli and sauce. Sear the chicken until golden brown, then toss in the broccoli and finish with the sauce for a dish that sings!

Add Your Touch

Feel free to jazz up your homemade chicken and broccoli Chinese takeout! Swap out broccoli for snap peas or add in some bell peppers for extra crunch. Experiment with different sauces like teriyaki or sweet chili to give this dish your unique flair.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply toss it in a skillet over medium heat until warmed through. Add a splash of water if it looks dry; nobody wants sad leftovers!

Chef's Helpful Tips

  • Always slice chicken against the grain to keep it tender.
  • Use high heat when searing for a nice color without overcooking.
  • Don’t forget to blanch the broccoli briefly for vibrant color and crispness.

Sometimes when I whip up this homemade chicken and broccoli Chinese takeout, my friends claim it’s better than their favorite local joint. Their reactions make all the chopping worth every minute!

FAQs :

What ingredients do I need for Homemade Chicken and Broccoli Chinese Takeout?

To make Homemade Chicken and Broccoli Chinese Takeout, you will need boneless chicken breast, fresh broccoli florets, soy sauce, garlic, ginger, and cornstarch. Additionally, prepare sesame oil and a bit of chicken broth to enhance the flavors. spicy chicken and roasted veggies For serving, have cooked rice or noodles ready. honey chipotle chicken bowls This combination of ingredients creates a flavorful dish that’s both healthy and satisfying.

How long does it take to prepare Homemade Chicken and Broccoli Chinese Takeout?

Preparing Homemade Chicken and Broccoli Chinese Takeout typically takes about 30 minutes. This includes around 10-15 minutes for chopping the ingredients and marinating the chicken, followed by 15 minutes for stir-frying everything. quick chicken stir fry The quick cooking time makes this recipe perfect for busy weeknights when you crave a delicious homemade meal without spending hours in the kitchen.

Can I customize my Homemade Chicken and Broccoli Chinese Takeout recipe?

Absolutely! You can customize your Homemade Chicken and Broccoli Chinese Takeout by adding other vegetables such as bell peppers, carrots, or snow peas. Feel free to adjust the sauce’s flavor by adding more soy sauce or a splash of oyster sauce. Experimenting with different proteins like shrimp or tofu can also provide exciting variations that cater to your taste preferences.

Is Homemade Chicken and Broccoli Chinese Takeout healthy?

Yes, Homemade Chicken and Broccoli Chinese Takeout is a healthy option compared to traditional takeout. It allows you to control the ingredients and portion sizes. By using lean chicken breast and plenty of fresh broccoli, this dish is packed with protein, vitamins, and minerals while being lower in calories than many restaurant versions. It’s a great choice for a nutritious meal!

Conclusion for Homemade Chicken and Broccoli Chinese Takeout :

Homemade Chicken and Broccoli Chinese Takeout is a delightful dish that combines tender chicken with fresh broccoli in a savory sauce. With simple ingredients that you can easily customize, this recipe allows you to enjoy a healthier version of your favorite takeout meal at home. delicious hibachi chicken In just about 30 minutes, you can serve up a satisfying dish that will please the whole family while ensuring quality control over what goes into your meal. Enjoy making this delicious recipe!

Print

Homemade Chicken and Broccoli Chinese Takeout

Homemade Chicken and Broccoli Chinese Takeout is a quick, flavorful dish that brings your favorite restaurant experience right to your kitchen. This recipe features tender chicken and crisp broccoli stir-fried with aromatic garlic and ginger, all coated in a savory sauce. Perfect for busy weeknights, it’s customizable with your choice of vegetables or proteins, ensuring a satisfying meal for the whole family.

  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Chinese

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 2 cups fresh broccoli florets
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, minced
  • 1/4 cup low-sodium soy sauce
  • 1 cup low-sodium chicken broth
  • 2 tsp cornstarch
  • 1 tsp sesame oil

Instructions

  1. Cut chicken into bite-sized pieces and broccoli into florets. Mince garlic and ginger.
  2. In a bowl, mix soy sauce, chicken broth, sesame oil, garlic, ginger, and cornstarch. Set aside.
  3. Heat oil in a large skillet over medium-high heat. Stir-fry chicken until golden brown (about 5 minutes).
  4. Add broccoli; stir-fry for an additional 3 minutes until bright green.
  5. Pour sauce over the mixture; simmer until thickened (about 2 minutes).
  6. Serve hot with rice or noodles.

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 560mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 41g
  • Cholesterol: 90mg

Keywords: - Marinate the chicken for added flavor. - Swap broccoli for snap peas or bell peppers for variety. - Store leftovers in an airtight container for up to three days.

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