Homemade Cheese Crackers
Homemade Cheese Crackers are a must-try snack for cheese enthusiasts! These crispy, golden-brown bites are incredibly easy to whip up and perfect for any occasion—from parties to cozy movie nights. Bursting with rich, cheesy flavor, they’re destined to become your new favorite treat. Customize them with your choice of cheeses and spices for a personal touch that will impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- ½ cup unsalted butter, cold and cubed
- ½ tsp salt
- 2 tbsp ice-cold water
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the flour and salt. Add the cold butter cubes and blend until crumbly.
- Stir in the shredded cheese until evenly distributed.
- Gradually add ice-cold water while mixing until the dough forms.
- Roll out the dough on a floured surface to about 1/8-inch thickness. Cut into desired shapes.
- Place on the baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 6 crackers (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Experiment with different cheeses like gouda or parmesan for varied flavors. Add herbs like rosemary or spices such as paprika to enhance taste. Store in an airtight container at room temperature for up to one week.