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Homemade Butter Chicken

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Homemade Butter Chicken is a delightful Indian dish that brings the warmth of spices and cream straight to your table. With tender chicken simmered in a rich, buttery sauce, this recipe transforms everyday ingredients into a restaurant-quality meal that’s perfect for impressing guests or enjoying a cozy night in. Each bite bursts with flavor, making it an irresistible favorite. Whether served with naan or rice, this comforting dish is sure to become a family staple.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 4 cloves fresh garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 medium onion, chopped
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • 4 tbsp unsalted butter
  • 2 tsp cumin
  • 2 tsp coriander
  • 2 tsp garam masala
  • 1 tsp Kashmiri red chili powder
  • 1 tsp sugar or honey
  • Juice of 1 lemon
  • Salt to taste

Instructions

  1. 1. Marinate chicken: In a bowl, mix chicken with yogurt, garlic, ginger, cumin, coriander, and chili powder. Let marinate for at least 30 minutes.
  2. 2. Sauté onions: Heat butter in a skillet over medium heat until melted. Add onions and cook until translucent (5-7 minutes).
  3. 3. Add tomatoes: Stir in crushed tomatoes and sugar/honey; simmer for about 10 minutes until thickened.
  4. 4. Cook chicken: Add marinated chicken and cook until no longer pink (10-15 minutes).
  5. 5. Add cream: Pour in heavy cream and mix well; simmer for another 5 minutes.
  6. 6. Finish with spices: Sprinkle garam masala before serving.

Nutrition

Keywords: - For added creaminess, substitute regular yogurt with Greek yogurt. - Feel free to incorporate vegetables like peas or bell peppers for nutrition. - Adjust spiciness by adding more chili powder or fresh chilies as desired.

Find it online: https://cookedtotaste.com/irresistible-homemade-butter-chicken-recipe-youll-love/