Holiday Sausage & Sourdough Stuffing Bites
Holiday Sausage & Sourdough Stuffing Bites are a savory delight that will elevate your holiday gatherings. With a crispy outer layer and a fluffy, flavorful center, these bite-sized morsels combine the rich tastes of Italian sausage and fresh herbs with the tangy goodness of sourdough bread. Perfect as an appetizer or side dish, they are sure to impress your guests and leave them asking for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sourdough bread, cubed
- 1 lb Italian sausage, crumbled
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1 cup low-sodium chicken broth
- 2 large eggs, beaten
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh sage, chopped
- 1 tsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Cube sourdough bread and let sit to dry slightly.
- In a skillet over medium heat, add olive oil and sauté onions and celery until softened. Add crumbled sausage and cook until browned.
- In a large bowl, mix the sautéed mixture with bread cubes. Gradually add chicken broth until moistened but not soggy. Stir in beaten eggs and herbs.
- Form bite-sized portions and place on a parchment-lined baking sheet with space between pieces.
- Bake for 25-30 minutes or until golden brown and crispy. Serve warm.
Nutrition
- Serving Size: 1 stuffing bite (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For a vegetarian version, substitute sausage with mushrooms or lentils. Customize by adding roasted vegetables or your favorite spices.