Holiday Cookie Butter Cake Pops
Delight in the festive spirit with these Holiday Cookie Butter Cake Pops! Combining the nostalgic flavors of holiday baking with a fun, bite-sized treat, these pops are perfect for any gathering. Coated in smooth chocolate and customizable with your favorite toppings, they promise an explosion of flavor that will delight friends and family alike. Easy to make and visually stunning, these cake pops will be the star of your holiday celebrations!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) cake mix (any flavor)
- 1 cup cookie butter
- 2 large eggs
- 1/2 cup whole milk
- 12 oz high-quality melting chocolate
- Optional: sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C). Grease a cake pan.
- In a large bowl, mix the cake mix, eggs, and milk according to package instructions. Pour into the prepared pan and bake until golden brown, about 25-30 minutes.
- Allow the cake to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
- Crumble the cooled cake into fine crumbs in a mixing bowl.
- Stir in cookie butter until fully combined; the mixture should hold together when rolled into balls.
- Shape small portions into 1-inch balls and place on a parchment-lined baking sheet. Chill for at least 30 minutes.
- Melt chocolate according to package directions. Dip each chilled cake ball halfway into melted chocolate and let excess drip off before placing back on parchment paper.
- Decorate with sprinkles if desired and let set completely.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Substitute cookie butter with Nutella or almond butter for variations. Freeze uncoated cake pops for up to three months; coat them after thawing. Use candy melts or white chocolate as alternative coatings.