Holiday Breakfast Croissant
Indulge in the festive delight of Holiday Breakfast Croissants! These flaky, buttery pastries are filled with a creamy egg mixture, cheese, and your choice of savory ham or fresh spinach. Perfect for family gatherings or holiday brunches, they combine rich flavors and stunning presentation to create an unforgettable dish that will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) pre-made croissant dough
- 4 large eggs
- 1/2 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced ham or 1 cup fresh spinach
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until fluffy.
- Stir in cheese and diced ham or spinach until evenly combined.
- Unroll croissant dough and cut into triangles if needed.
- Spoon egg mixture onto the wider end of each triangle and roll gently.
- Place rolled croissants on the baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant (75g)
- Calories: 240
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 180mg
Keywords: Customize fillings by replacing ham with smoked salmon or mushrooms. For extra flavor, sauté onions or bell peppers before adding them to the filling.