Hoisin Chicken
Hoisin Chicken is a flavorful dish that brings together tender, boneless chicken thighs coated in a glossy hoisin sauce, resulting in a delightful blend of sweet and savory tastes. Perfect for weeknight dinners or entertaining guests, this simple recipe can be served over rice or noodles for a satisfying meal. With easy preparation and minimal ingredients, it’s an ideal choice for anyone looking to impress with delicious flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/2 cup hoisin sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 green onions, sliced (for garnish)
- 1 tbsp rice vinegar
Instructions
- Gather all ingredients for easy access.
- In a bowl, mix hoisin sauce, soy sauce, garlic, ginger, and sesame oil. Add chicken thighs and marinate for at least 30 minutes.
- Preheat your oven to 400°F (200°C) or heat your grill.
- Sear the marinated chicken in a hot skillet for about 3-4 minutes on each side until golden brown.
- Pour marinade over the chicken and transfer to the oven. Bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Let the chicken rest before slicing or serving whole. Garnish with sliced green onions.
Nutrition
- Serving Size: 1 piece of chicken thigh (85g)
- Calories: 250
- Sugar: 8g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For extra flavor, marinate the chicken overnight. You can substitute chicken thighs with beef or tofu and add vegetables like bell peppers or snap peas to boost nutrition and color.