Hoisin Beef Stir-Fry
Hoisin Beef stir-fry is a quick and flavorful dish that combines tender beef strips, vibrant vegetables, and a rich hoisin sauce. Perfect for busy weeknights or entertaining guests, this recipe takes just minutes to prepare while delivering a delightful balance of sweet, savory, and umami flavors. With its colorful presentation and tantalizing aroma, this stir-fry will have everyone racing to the dinner table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1/4 cup hoisin sauce
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 cup bell peppers (mixed colors), sliced
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
Instructions
- Prep your ingredients by slicing the beef and chopping the vegetables into bite-sized pieces.
- In a bowl, combine hoisin sauce, soy sauce, sesame oil, garlic, and ginger. Add the sliced beef and marinate for at least 15 minutes.
- Heat a wok or skillet over medium-high heat with a splash of vegetable oil.
- Stir-fry the marinated beef in batches until browned (about 3 minutes). Remove from the pan.
- In the same pan, add more oil if needed and stir-fry bell peppers and broccoli until bright and tender (about 5 minutes).
- Return the beef to the pan with vegetables, mixing well. Drizzle any remaining marinade over top before serving.
Nutrition
- Serving Size: Approximately 1 cup (245g)
- Calories: 320
- Sugar: 11g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: - For added crunch, consider tossing in snap peas or water chestnuts. - Substitute beef with chicken or tofu for different protein options. - Serve over brown rice or quinoa for extra fiber.