Hibachi Chicken
Hibachi Chicken is a delightful dish that brings the vibrant flavors of Japanese teppanyaki right to your dining table. This easy-to-make recipe features tender, juicy chicken marinated in a savory blend of soy sauce, garlic, and sesame oil, then grilled to perfection for a slight char that enhances its taste. Perfect for family dinners or entertaining guests, serve it alongside fried rice or fresh vegetables for an unforgettable meal experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Japanese
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp sesame oil
- 2 tbsp honey
- 1/4 tsp black pepper
Instructions
- Cut the chicken breasts into bite-sized pieces.
- In a bowl, whisk together soy sauce, sesame oil, honey, minced garlic, and black pepper.
- Marinate the chicken in the mixture for at least 30 minutes (or overnight for deeper flavor).
- Preheat your grill or grill pan over medium-high heat.
- Cook the marinated chicken for 5-7 minutes on each side until golden brown and fully cooked.
- Serve hot with any remaining marinade drizzled on top.
Nutrition
- Serving Size: 1 chicken breast (approximately 4 oz)
- Calories: 220
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
Keywords: For extra flavor, add sliced vegetables such as zucchini or bell peppers to the grill during cooking. Swap out chicken for shrimp or tofu for a different twist.