Herb Butter Steak Tips with Roasted Garlic Potatoes
Experience a restaurant-quality meal at home with Herb Butter Steak Tips and Roasted Garlic Potatoes. This dish features tender steak tips seared to perfection and smothered in herb-infused butter, paired with creamy roasted garlic potatoes. Perfect for gatherings or a cozy dinner, it’s a flavor-packed experience that will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting/Searing
- Cuisine: American
Ingredients
Scale
- 1 pound sirloin steak tips
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 4 tablespoons unsalted butter, softened
- 1 head of garlic
- 1 pound baby Yukon Gold potatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Wash and scrub the potatoes.
- Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until golden.
- Heat a skillet over medium-high heat with olive oil. Season steak tips with salt and pepper; sear for about 4-5 minutes per side.
- Mix softened butter with chopped herbs and minced roasted garlic in a bowl.
- Once steak is browned, reduce heat; add herb butter to the skillet and toss until melted over the steak.
- Toss halved potatoes in olive oil, salt, and pepper, spread on a baking sheet, and roast for 25-30 minutes until crispy.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For added flavor variations, consider using other herbs like parsley or dill. You can also add seasonal vegetables like carrots or zucchini alongside the potatoes for extra color and nutrition.