Heart-Shaped Brownies
Indulge in the magic of Heart-Shaped Brownies, where every bite delivers a fudgy, rich chocolate experience that feels like love wrapped in a delightful dessert. Perfect for Valentine’s Day or any special occasion, these brownies are irresistibly chewy and visually stunning, making them an instant crowd-pleaser. Elevate your gatherings with this simple yet impressive recipe that guarantees restaurant-quality results using everyday ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 1/2 cup all-purpose flour
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips or nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a heart-shaped baking pan.
- In a saucepan over low heat, melt the butter. Remove from heat and mix in granulated and brown sugars until combined.
- Allow to cool slightly, then whisk in eggs one at a time along with vanilla extract until glossy.
- In a separate bowl, sift together cocoa powder, flour, and salt. Fold dry ingredients into the wet mixture gently.
- Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out with moist crumbs. Let cool before cutting into shapes.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 190
- Sugar: 18g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating nuts or sea salt. Swap traditional chocolate for white chocolate for a unique twist. Store leftovers in an airtight container for up to three days.