Heart Shaped Breadsticks
Heart Shaped Breadsticks are the perfect combination of love and flavor, making them ideal for any special occasion. Picture golden-brown breadsticks with a crispy exterior and a soft, warm inside that will have your guests coming back for more. Simple yet delightful, this recipe turns ordinary ingredients into a charming treat that’s perfect for Valentine’s Day or a cozy dinner with friends. Get ready to impress with these adorable, easy-to-make breadsticks!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- ¾ cup warm water (100°F to 110°F)
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- ½ tsp garlic powder
- 1 tsp dried Italian herbs
Instructions
- Activate yeast: In a bowl, mix warm water, sugar, and yeast. Let it sit until frothy (about 5 minutes).
- Mix dough: In a large bowl, whisk flour, salt, garlic powder, and herbs. Add activated yeast mixture and olive oil; mix until combined.
- Knead: Transfer to a floured surface and knead for 8-10 minutes until smooth.
- Rise: Place in a greased bowl, cover with a damp cloth, and let rise in a warm spot until doubled (about 1 hour).
- Shape: Punch down dough, roll out into a rectangle, cut strips, and form into heart shapes.
- Bake: Preheat oven to 375°F (190°C), place on parchment-lined baking sheet, and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Brush with melted butter mixed with garlic before serving for extra flavor. Try adding shredded cheese into the dough or sprinkle sesame seeds on top before baking.