Hazelnut Macaroon Thumbprints with Nutella
Hazelnut Macaroon Thumbprints with Nutella are a delightful treat that blend the rich flavors of toasted hazelnuts and creamy Nutella into a chewy, crunchy cookie. These thumbprint cookies are perfect for any occasion, whether it’s a festive gathering or an afternoon tea. With a simple recipe and foolproof techniques, you’ll impress friends and family with these irresistible bites of joy.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup hazelnuts, toasted and finely chopped
- 1 cup unsweetened coconut flakes
- 2 large egg whites (room temperature)
- 3/4 cup granulated sugar
- 1/2 cup Nutella
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Toast hazelnuts on a tray for about 10 minutes until golden brown.
- In a mixing bowl, combine chopped hazelnuts, coconut flakes, sugar, and egg whites until sticky.
- Scoop tablespoon-sized portions onto the baking sheet, pressing down in the center to create wells.
- Bake for 15-18 minutes until lightly browned; allow to cool slightly before filling each well with Nutella.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment by adding sea salt or dark chocolate chips for extra flavor. Substitute hazelnuts with almonds or pecans for a different twist. Store in an airtight container at room temperature for up to five days.