Hawaiian-Style Shoyu Chicken
Hawaiian-Style Shoyu Chicken is a mouthwatering dish that captures the essence of island cooking with its savory-sweet flavors. Tender boneless chicken thighs are marinated in a delightful blend of soy sauce, ginger, and garlic, resulting in a glossy glaze that’s perfect for summer barbecues or family dinners. Serve it over rice or with grilled vegetables to create a complete meal that brings tropical vibes straight to your table.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 cup low-sodium soy sauce
- 1/2 cup brown sugar
- 1 tbsp fresh ginger, grated
- 4 cloves garlic, minced
- 1 tbsp sesame oil
- 3 green onions, chopped (for garnish)
Instructions
- Marinate the Chicken: In a bowl, mix soy sauce, brown sugar, garlic, ginger, and sesame oil. Add chicken thighs and coat well. Cover and refrigerate for at least 1 hour.
- Preheat the Grill: Heat your grill or broiler. If using an oven, line a baking sheet with foil.
- Grill or Broil: Remove chicken from marinade and cook on the grill for 6-8 minutes per side until fully cooked (internal temperature should reach 165°F).
- Create Sauce: In a saucepan, boil leftover marinade for about 5 minutes until slightly thickened.
- Serve: Drizzle finished sauce over chicken and garnish with green onions.
Nutrition
- Serving Size: 4 oz (112g)
- Calories: 260
- Sugar: 9g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Keywords: - For more flavor, marinate overnight. - Swap chicken for tofu or pork for variety. - Add pineapple chunks for a tropical twist.