Irresistible Hasselback Pumpkin with Macadamia Dukkah Recipe

The aroma of roasted pumpkin fills the air, mingling with the nutty crunch of macadamia dukkah, creating a symphony of flavors that dances on your palate. This Hasselback Pumpkin with Macadamia Dukkah isn’t just a dish; it’s an experience that promises to elevate your dinner table and impress even the pickiest of eaters.

Picture this: you’ve invited friends over for a cozy fall gathering, and as you pull this stunning dish from the oven, their jaws drop. The vibrant colors and intricate cuts reveal layers of flavor, making every bite a delightful surprise. With its perfect balance of textures and rich flavors, this recipe is bound to become a household favorite.

I remember the first time I made this dish. My family gathered around the table, eyes wide in amazement as I served up slices of perfectly roasted pumpkin topped with crunchy dukkah. The look on their faces was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Hasselback Pumpkin: Choose a medium-sized pumpkin; it should feel firm and heavy for its size.
• Macadamia Nuts: Opt for unsalted nuts to keep control over the saltiness in your dukkah.
• Sesame Seeds: Toasted sesame seeds add extra depth; look for fresh ones for maximum flavor.
• Coriander Powder: Ground coriander brings warmth; use whole seeds if you want to toast them yourself.
• Cumin Powder: Adds a subtle earthiness; ensure it’s fresh for the best flavor punch.
• Olive Oil: A good quality extra virgin olive oil enhances the dish’s richness; don’t skimp here!
• Salt and Pepper: Freshly cracked pepper elevates dishes; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hasselback Pumpkin with Macadamia Dukkah

Prepare Your Pumpkin: Start by preheating your oven to 375°F (190°C). Carefully slice off the top of the pumpkin and scoop out all those pesky seeds—save them for roasting later if you fancy a snack.

Make Your Dukkah Mix: In a dry skillet over medium heat, toast macadamia nuts until golden brown and fragrant, about 5-7 minutes. Be careful not to burn them; they can turn from golden to charcoal in seconds!

Combine Flavorful Ingredients: Once cooled slightly, chop those nuts finely. Add in sesame seeds, coriander powder, cumin powder, salt, and pepper. Stir well until everything is combined like they are best friends at a reunion.

Cut Hasselback Style: Place your pumpkin on a cutting board. Using a sharp knife, make deep cuts along its length without slicing all the way through—aim for about three-quarters down so it holds together beautifully.

Add Oil and Seasoning: Drizzle olive oil generously over your cut pumpkin. Ensure it seeps into those lovely crevices where flavor wants to hide! Then sprinkle some salt and pepper evenly across its surface.

Bake It Up!: Transfer your seasoned pumpkin onto a baking sheet lined with parchment paper. Bake in the preheated oven for about 45-50 minutes or until tender when pierced with a fork yet still holding its shape.

Once baked to perfection, you can sprinkle that glorious macadamia dukkah mixture all over and watch it stick lovingly into every groove before serving!

Now you have created an unforgettable dish that will leave everyone asking for seconds—or thirds! Enjoy every moment as you savor each bite full of autumnal goodness!

Perfecting the Cooking Process

To achieve flawless results, start by preheating your oven to 375°F (190°C). Cut the pumpkin into Hasselback slices without cutting all the way through. Season it generously, then roast for about 40-50 minutes. While it’s roasting, prepare your Macadamia Dukkah in a pan over medium heat until fragrant. Timing is everything here; if you get distracted by a cute cat video, you might end up with pumpkin mush instead of crispy goodness.

Add Your Touch

Feel free to customize your Hasselback Pumpkin! Swap out macadamias for almonds or hazelnuts if you prefer. Add a sprinkle of feta or goat cheese on top before serving for an extra flavor kick. If you’re feeling adventurous, drizzle some balsamic reduction over it right before serving to give it that extra gourmet flair. Remember, this recipe is as versatile as your Netflix queue—mix it up!

Storing & Reheating

Store leftover Hasselback Pumpkin in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F (175°C) for 15-20 minutes until warmed through and crispy again. Avoid using the microwave; we don’t want soggy pumpkin ruining your day! Trust me; reheating in the oven is worth the wait.

To make your pumpkin truly shine, slice just deep enough so it holds its shape but not too deep where it falls apart during baking.

Always use fresh herbs when making your Dukkah; dried ones just won’t cut it for that vibrant flavor explosion.

Don’t rush the roasting time; keeping an eye on those golden edges will reward you with crispy perfection!

The first time I made this dish was during a family gathering—everyone couldn’t believe I made something so fancy! My aunt even asked if I took a cooking class!

FAQ

What type of pumpkin should I use?

For this recipe, sugar pumpkins or butternut squash work best due to their sweetness and texture. They hold up well during roasting and provide a delightful contrast to the nutty dukkah topping.

Can I make this vegan?

Absolutely! Simply omit any cheese toppings or replace them with nutritional yeast for added flavor without compromising on vegan principles.

How can I add more spice to my dukkah?

If you’re craving a bit of heat, try adding crushed red pepper flakes or cayenne pepper when preparing your dukkah mix. It adds a lovely kick that pairs wonderfully with the sweetness of the pumpkin.

Can I prepare Hasselback Pumpkin ahead of time?

Yes! You can slice and season your pumpkin a few hours before baking. Just cover it tightly in plastic wrap to prevent browning until you’re ready to roast it later.

Conclusion for Hasselback Pumpkin with Macadamia Dukkah

This Hasselback Pumpkin with Macadamia Dukkah recipe effortlessly combines style and flavor while being simple enough for any home cook to master. With its stunning presentation and mouthwatering taste, it’s bound to become a cherished favorite at gatherings or weeknight dinners alike. Remember to savor each step—both in preparation and at mealtime—and let this dish bring warmth and joy to your table!