Harissa-Roasted Lamb Ribs
Indulge in the irresistible flavors of Harissa-Roasted Lamb Ribs, where tender, meaty ribs are marinated in a vibrant blend of spices and slow-roasted to perfection. This dish not only delivers restaurant-quality taste but also creates a memorable dining experience perfect for family gatherings or special occasions. The combination of smoky harissa, fresh herbs, and zesty lemon makes every bite a celebration of flavor!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately four servings 1x
- Category: Main
- Method: Baking
- Cuisine: North African
Ingredients
Scale
- 2 lbs lamb ribs
- 3 tbsp harissa paste
- 4 cloves garlic, minced
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil (extra virgin)
- 1 tsp salt (adjust to taste)
- 1 tsp black pepper (adjust to taste)
- 2 tbsp honey
- 1 tsp cumin powder
- 1 tsp coriander powder
- 2 tbsp fresh herbs (rosemary or mint, chopped)
Instructions
- In a bowl, mix harissa paste, olive oil, lemon juice, honey, minced garlic, cumin powder, coriander powder, salt, and pepper until well combined.
- Stir in the chopped fresh herbs.
- Generously coat the lamb ribs with the marinade, wrap in plastic wrap, and refrigerate for at least two hours or overnight for best results.
- Preheat your oven to 350°F (175°C).
- Place marinated ribs on a parchment-lined baking sheet and roast uncovered for about 2 hours until tender and caramelized.
- For extra crispiness, broil the ribs for an additional 5 minutes at the end of cooking.
Nutrition
- Serving Size: 1 portion (113g)
- Calories: 305
- Sugar: 6g
- Sodium: 486mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - Customize your marinade by adding different spices or using milder harissa if you prefer less heat. - Serve with sides like couscous salad or roasted vegetables for a balanced meal.