Print

Harissa-Glazed Salmon with Chickpea & Spinach

Print Recipe

Indulge in the vibrant flavors of Harissa-Glazed Salmon with Chickpea & Spinach, a dish that infuses your kitchen with a tantalizing aroma. This recipe combines perfectly seared salmon with a spicy-sweet harissa glaze, complemented by hearty chickpeas and fresh spinach. Perfect for dinner parties or cozy weeknights, this meal is as visually stunning as it is delicious, promising to impress family and friends alike.

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 3 tbsp harissa paste
  • 1 can (15 oz) chickpeas, rinsed and drained
  • 4 cups fresh baby spinach
  • 3 garlic cloves, minced
  • 2 tbsp lemon juice
  • 2 tbsp extra virgin olive oil (plus more for cooking)
  • Salt and pepper to taste

Instructions

  1. 1. Marinate the Salmon: In a bowl, mix harissa paste, olive oil, lemon juice, salt, and pepper. Coat each salmon fillet generously.
  2. 2. Prepare Chickpeas: Heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant, then add chickpeas. Cook until slightly crispy.
  3. 3. Add Spinach: Toss fresh spinach into the skillet with chickpeas and stir until wilted (about 2 minutes).
  4. 4. Sear the Salmon: Push chickpeas and spinach aside. Place marinated salmon skin-side down in the skillet; cook for 4–5 minutes until crispy.
  5. 5. Bake: Transfer everything to an oven-safe dish if needed; bake at 375°F (190°C) for another 8–10 minutes until the salmon flakes easily.

Nutrition

Keywords: Customize by swapping chickpeas with lentils or adding lemon zest for extra brightness. For a milder flavor, adjust the amount of harissa paste used. Leftovers can be stored in an airtight container in the fridge for up to three days.

Find it online: https://cookedtotaste.com/irresistible-harissa-glazed-salmon-with-chickpea-spinach/