Ham and Cheese Puff Pastry Hearts
Ham and Cheese Puff Pastry Hearts are the perfect bite-sized treat for any occasion. These flaky, heart-shaped pastries are filled with savory ham and gooey cheese, making them irresistible to both kids and adults. Ideal for cozy gatherings or as a delightful snack, they transform simple ingredients into a gourmet experience. With their stunning presentation and mouthwatering aroma, these puff pastry hearts will steal the show at your next event!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 4 oz thinly sliced deli ham
- 1 cup shredded sharp cheddar cheese
- 1 egg (for egg wash)
- Fresh herbs (thyme or parsley)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface. Cut into heart shapes using a cookie cutter.
- Place a slice of ham and sprinkle cheese on half of the hearts.
- Brush edges with beaten egg, top with another heart shape, and press to seal.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 heart (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Experiment with different cheeses such as mozzarella or gouda for unique flavors. Add spinach or fresh herbs to enhance taste. Store in an airtight container in the fridge for up to three days.