Ham and Cheese Pockets
Bite into these delightful Ham and Cheese Pockets, where flaky pastry meets gooey cheese and savory ham for an irresistible treat. Perfect for game nights, picnics, or cozy dinners, this recipe transforms simple ingredients into a culinary masterpiece that will impress family and friends. With endless filling variations and an easy preparation process, you’ll find yourself making these tasty pockets again and again!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (14 oz) pre-made puff pastry
- 8 oz deli ham, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 large egg (for egg wash)
- 1 tsp water (for egg wash)
- 2 tsp Dijon mustard (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface until about 1/8 inch thick.
- Cut the pastry into squares (4 inches each).
- Place one slice of ham and a generous handful of cheese in the center of each square.
- Fold over diagonally to form triangles; press edges with a fork to seal.
- Brush tops with the egg wash (beaten egg mixed with water).
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 pocket (85g)
- Calories: 270
- Sugar: 1g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: Feel free to customize by adding sautéed mushrooms, jalapeños, or different cheeses like Swiss or provolone. For extra flavor, consider adding herbs such as thyme or oregano.