Ground Beef Philly Cheesesteaks
Ground Beef Philly Cheesesteaks are a delectable twist on the classic sandwich, featuring savory ground beef, sautéed veggies, and gooey cheese all nestled in soft hoagie rolls. Perfect for game nights or casual gatherings, these cheesesteaks promise an explosion of flavor that will have everyone coming back for seconds. Enjoy the rich aromas and satisfying crunch as you create this restaurant-quality dish right at home!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing/Broiling
- Cuisine: American
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 medium onion, sliced thinly
- 1 green bell pepper, chopped
- 8 oz provolone cheese, sliced
- 4 hoagie rolls
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp Worcestershire sauce (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions and green peppers until softened and golden brown, about 5-7 minutes.
- Push veggies to one side and add ground beef. Cook until browned, breaking it apart until no pink remains (about 7-10 minutes).
- Season with salt, pepper, and Worcestershire sauce if desired; stir to combine for another minute.
- Preheat the oven broiler to low. Spoon the beef mixture onto each hoagie roll and top generously with provolone cheese.
- Place on a baking sheet under the broiler for 3-5 minutes until bubbly and golden.
- Remove carefully from the oven and serve immediately.
Nutrition
- Serving Size: 1 cheesesteak (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Feel free to customize your cheesesteaks by using different cheeses like mozzarella or Swiss. For added heat, top with jalapeños or hot sauce. Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet over medium heat.