Grilled Cheese and Vegetable Sandwich
Indulge in the comforting embrace of a Grilled Cheese and Vegetable Sandwich, where gooey melted cheddar meets fresh sautéed vegetables between thick slices of sourdough. This delightful dish melds vibrant flavors, making it perfect for any occasion—whether it’s a casual dinner or an impressive meal for guests. With simple ingredients and quick preparation, you’ll have a satisfying sandwich that’s as rewarding to make as it is to eat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough bread
- 1 cup sharp cheddar cheese, shredded
- 1 cup fresh spinach leaves
- 1 medium bell pepper, thinly sliced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients by slicing the bread and bell pepper, and rinsing the spinach.
- Heat a nonstick skillet over medium heat and add olive oil.
- Sauté bell peppers for about 3-4 minutes until tender. Add spinach, garlic powder, salt, and pepper; cook until spinach wilts (1-2 minutes).
- Assemble the sandwich by layering cheese, sautéed vegetables, and another slice of cheese between two pieces of bread.
- Melt butter in the skillet and grill sandwiches for 3-4 minutes per side until golden brown.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 730mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Feel free to substitute vegetables like mushrooms or zucchini based on your preference. For a vegan option, use plant-based cheese and vegan butter. Leftover sandwiches can be stored in an airtight container in the fridge for up to three days.