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Green Chile Pattanesca Pork Chops

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Green Chile Pattanesca Pork Chops are a culinary delight that combines tender pork chops with a vibrant green chile sauce. This dish features smoky flavors and a medley of ingredients that create a mouthwatering experience for any meal. Perfect for weeknight dinners or special occasions, these pork chops will have everyone at the table savoring each bite. Easy to prepare and packed with flavor, this recipe is sure to impress!

Ingredients

Scale
  • 4 bone-in pork chops (1-inch thick)
  • 1 cup green chiles (fresh or canned)
  • 1 cup marinara pasta sauce
  • 4 garlic cloves (minced)
  • 2 tbsp extra virgin olive oil
  • ¼ cup fresh basil (for garnish)
  • ½ cup grated Parmesan cheese (fresh)
  • 1 can (14.5 oz) diced tomatoes
  • 2 tbsp capers
  • ½ cup black olives (sliced)
  • ¼ cup pine nuts (toasted)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the pork chops with salt and pepper, then sear in the skillet until golden brown on both sides.
  3. Add minced garlic to the skillet and sauté until fragrant, about 1 minute. Stir in diced tomatoes and green chiles.
  4. Combine marinara sauce, capers, black olives, and toasted pine nuts with the mixture in the skillet. Simmer for a few minutes.
  5. Transfer the skillet to the preheated oven and bake for 20-25 minutes until the internal temperature reaches 145°F (63°C).
  6. Remove from the oven and sprinkle fresh basil and grated Parmesan over the top before serving.

Nutrition

Keywords: For extra flavor, consider marinating pork chops in olive oil, garlic, and herbs before cooking. You can substitute pork with chicken or turkey for a different protein option. Adjust the spiciness by varying the amount of green chiles used.

Find it online: https://cookedtotaste.com/irresistible-green-chile-pattanesca-pork-chops-recipe/