Green Bean Casserole with Crispy Shallots
Green Bean Casserole with Crispy Shallots is a comforting classic that brings together tender green beans and creamy mushroom sauce, all topped with a delightful crunch of crispy shallots. This dish is not only a staple for holiday gatherings but also perfect for cozy weeknight dinners. Its rich flavors and appealing presentation make it an irresistible addition to any meal, sure to warm your heart and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 cup crispy fried shallots
- ½ tsp black pepper
- ½ tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Blanch green beans in boiling water for about 5 minutes until tender-crisp, then drain.
- In a large bowl, mix cream of mushroom soup and milk until smooth. Stir in black pepper and garlic powder.
- Fold in the blanched green beans until well coated.
- Spread the mixture evenly in the prepared baking dish and top with crispy shallots.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 2g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: For extra flavor, consider adding grated cheese or herbs like thyme or rosemary. Leftovers can be stored in an airtight container for up to three days; reheat covered in foil to maintain moisture.