Green Bean Casserole with Crispy Shallots
Experience the comforting warmth of Green Bean Casserole with Crispy Shallots, a classic dish that transforms simple ingredients into an unforgettable feast. This casserole features tender green beans enveloped in a creamy mushroom sauce, topped with crispy shallots for a satisfying crunch. Perfect for family gatherings or cozy dinners, this recipe is sure to impress your guests and leave them asking for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ¾ cup whole milk (or plant-based milk)
- 1 tbsp soy sauce (low-sodium)
- 1 cup French fried onions
- ½ cup crispy shallots (homemade or store-bought)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a baking dish.
- Blanch green beans in boiling water for 3 minutes until bright green and tender-crisp. Drain and plunge into ice water.
- In a mixing bowl, whisk together cream of mushroom soup, milk, soy sauce, salt, and pepper until smooth.
- Gently fold blanched green beans into the creamy mixture until well coated.
- Pour the green bean mixture into the prepared baking dish and top generously with crispy shallots.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 3g
- Sodium: 590mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: For added flavor, consider incorporating sautéed mushrooms or crispy bacon bits. To make it healthier, use Greek yogurt instead of sour cream in the sauce. Customize herbs or cheese varieties to suit your palate.