Green Bean Casserole
Green Bean Casserole is a beloved holiday classic that perfectly combines tender green beans, creamy mushroom sauce, and a crunchy topping of fried onions. This comforting dish is not only easy to prepare but also serves as a delightful centerpiece for Thanksgiving feasts or family gatherings. With its rich flavors and satisfying texture, this casserole promises to be a crowd-pleaser that keeps everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 3/4 cup whole milk
- 1 1/2 cups French fried onions, divided
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Blanch the green beans in boiling water for 3 minutes until bright green. Drain and set aside.
- In a large bowl, combine the blanched green beans with cream of mushroom soup, milk, salt, and pepper.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Sprinkle half of the French fried onions over the top.
- Bake for 25 minutes or until bubbly and golden brown. In the last five minutes of baking, add the reserved fried onions on top.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 2g
- Sodium: 630mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: - For added flavor, sauté onions and mushrooms before adding them to the casserole. - You can substitute fresh green beans with frozen ones for convenience. - To make it healthier, consider using low-fat cream of mushroom soup or adding sautéed mushrooms for extra nutrition.