Golden Oreo Cookies
Golden Oreo Cookies are a delightful twist on the classic treat, combining a rich, creamy filling with a golden crunch that’s simply irresistible. Each bite offers a perfect balance of sweetness and texture, making them an ideal dessert for any occasion. Whether you’re serving them at family gatherings or enjoying them solo, these cookies will quickly become a favorite. They’re easy to make and even easier to devour!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Golden Oreos (crushed)
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in crushed Golden Oreos until evenly distributed.
- Chill the dough for at least 30 minutes to maintain shape while baking.
- Scoop dough onto lined baking sheets and bake for 10-12 minutes or until edges are golden.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Consider adding mini chocolate chips or crushed nuts for added flavor. Experiment with different extracts like almond or lemon for a unique twist on flavor.