Golden Beet & Goat Cheese Tartlets
Golden Beet & Goat Cheese Tartlets are a stunning culinary creation that combines the earthy sweetness of golden beets with the creamy tang of goat cheese, all nestled in a flaky puff pastry shell. This dish not only captivates with its vibrant colors but also delights with its bold flavors, making it perfect for gatherings or cozy nights in. Easy to prepare yet impressive enough for any occasion, these tartlets are sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 6 tartlets 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup golden beets, roasted and sliced
- 4 oz fresh goat cheese, crumbled
- 1 sheet puff pastry (about 8 oz), thawed
- 2 tsp fresh thyme leaves
- 2 tbsp extra virgin olive oil
- Sea salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wrap the golden beets in foil and roast for about 45 minutes until tender. Allow to cool before peeling and slicing.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick. Cut into squares or circles.
- Place the pastry on a parchment-lined baking sheet. Top each piece with sliced beets, crumbled goat cheese, and fresh thyme.
- Drizzle with olive oil and season with salt and pepper. Bake for 20-25 minutes until golden brown and puffed.
- Let cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 tartlet (70g)
- Calories: 190
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For added flavor, consider using different cheeses like feta or ricotta. Feel free to incorporate nuts such as walnuts for an extra crunch. Store leftovers in an airtight container; reheat in the oven at 350°F (175°C) for about 10 minutes.