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Gochujang Salmon Bowl

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Gochujang Salmon Bowl is a vibrant, mouthwatering dish featuring tender salmon fillets marinated in a sweet and spicy gochujang sauce. Served over fluffy jasmine rice and colorful sautéed vegetables, this bowl is not only a feast for the eyes but also delivers an explosion of flavor in every bite. Perfect for cozy dinners or impressing guests, this recipe offers a delightful balance of nutrition and taste, making it a must-try for any food lover.

Ingredients

Scale
  • 2 salmon fillets (about 6 ounces each)
  • 3 tablespoons gochujang
  • 1 tablespoon honey
  • 2 teaspoons garlic, minced
  • 2 tablespoons low-sodium soy sauce
  • 1 cup jasmine rice
  • 1 cup bell peppers, chopped
  • 1 cup cucumber, diced
  • 1 cup carrots, julienned
  • 1 tablespoon sesame seeds (toasted)
  • 2 cups water

Instructions

  1. Rinse jasmine rice under cold water until clear. Combine rice and water in a pot; bring to boil. Cover and simmer for 15 minutes.
  2. In a bowl, mix gochujang, honey, garlic, and soy sauce until smooth.
  3. Marinate salmon fillets in the mixture for at least 15 minutes.
  4. Sauté bell peppers, cucumbers, and carrots in a skillet over medium heat for about 5 minutes.
  5. Cook marinated salmon in another skillet over medium-high heat; cook skin-side down for about 6 minutes per side until flaky.
  6. Assemble bowls with rice as the base topped with sautéed veggies and salmon. Drizzle remaining marinade over bowls and sprinkle with sesame seeds before serving.

Nutrition

Keywords: - Swap salmon for chicken or tofu for different protein options. - Add fresh herbs like cilantro or mint for added flavor. - Store leftovers separately in airtight containers; reheat gently to maintain quality.

Find it online: https://cookedtotaste.com/irresistible-gochujang-salmon-bowl-a-flavor-explosion/