Gluten-Free White Chocolate Peppermint Macarons
Indulge in the festive delight of Gluten-Free White Chocolate Peppermint Macarons. These airy, delicate cookies feature a smooth white chocolate filling infused with a hint of peppermint, perfect for any celebration. Whether you’re hosting a holiday gathering or simply treating yourself, these macarons are sure to impress with their stunning appearance and delicious flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 15 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup almond flour (finely ground)
- 1 ½ cups icing sugar (sifted)
- 3 large egg whites (room temperature)
- ¼ cup granulated sugar
- 4 oz high-quality white chocolate
- ½ tsp pure peppermint extract
- Food coloring (optional)
Instructions
- Prepare your workspace by cleaning and organizing all ingredients and tools.
- Beat egg whites in a clean bowl until foamy, then gradually add granulated sugar until stiff peaks form.
- Sift almond flour and icing sugar together into a large bowl.
- Gently fold the meringue into the dry ingredients until just combined.
- Pipe small circles onto parchment-lined baking sheets and let rest for 30 minutes to form a skin.
- Preheat oven to 300°F (150°C) and bake for 15-20 minutes until they rise slightly.
- Melt white chocolate and mix in peppermint extract once slightly cooled.
- Assemble the macarons by piping the filling onto half the shells and topping with the remaining shells.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 6mg
Keywords: Experiment with dark chocolate instead of white for a richer flavor. Adding crushed peppermint candies to the filling gives extra texture. Store in an airtight container at room temperature for up to five days.