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Gluten-Free Stuffing

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Gluten-Free Stuffing combines the comforting flavors of the holidays with the joy of inclusivity, making it a must-have for every gathering. This savory dish features tender gluten-free bread, aromatic herbs, and crunchy vegetables, delivering a delightful taste experience that everyone will love. Whether served alongside turkey or enjoyed on its own, this easy-to-make stuffing is sure to impress your family and friends without any gluten concerns.

Ingredients

Scale
  • 8 cups gluten-free bread cubes
  • 2 cups low-sodium vegetable broth
  • 1 medium onion, finely chopped
  • 2 stalks celery, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon fresh sage, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 4 tablespoons butter or olive oil

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large skillet over medium heat, melt butter or heat olive oil. Sauté chopped onion and celery until translucent (about 5 minutes).
  3. Cut gluten-free bread into bite-sized cubes and toast them on a baking sheet in the oven for about 10 minutes until golden brown.
  4. In a mixing bowl, combine toasted bread cubes with sautéed veggies and herbs. Gradually add vegetable broth until the mixture is moist but not soggy.
  5. Transfer to the greased baking dish, cover with foil, and bake for about 30 minutes. Remove foil during the last 10 minutes to crisp the top.
  6. Let cool slightly before serving.

Nutrition

Keywords: For better texture, use day-old gluten-free bread. Consider adding cranberries or nuts for extra flavor and crunch. This dish can be prepared ahead of time; just bring it to room temperature before baking.

Find it online: https://cookedtotaste.com/irresistible-gluten-free-stuffing-recipe-for-thanksgiving/