Gluten Free Garlic Knots
Indulge in the warm, buttery goodness of Gluten Free Garlic Knots that are fluffy, aromatic, and bursting with garlic flavor. Perfect for gatherings or as a tasty snack, these delightful knots will elevate any meal and have everyone asking for seconds. Easy to prepare, they transform simple ingredients into a show-stopping treat that is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 knots 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water (110°F)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- Fresh parsley for garnish
Instructions
- In a small bowl, combine warm water and yeast; let stand for 5 minutes until frothy.
- In a large mixing bowl, whisk together gluten-free flour and salt. Make a well in the center and pour in the yeast mixture with olive oil.
- Mix until a sticky dough forms, then knead gently on a floured surface until smooth.
- Place the dough in an oiled bowl, cover, and let it rise in a warm spot for about 1 hour until doubled.
- Punch down the dough, divide it into small pieces, roll into ropes, and tie into knots.
- Preheat oven to 375°F (190°C). Place knots on a greased baking sheet and brush with olive oil mixed with garlic powder.
- Bake for 15-20 minutes until golden brown; garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flavor, mix in herbs like basil or oregano. - To make them cheesy, sprinkle grated cheese on top before baking. - Store leftovers in an airtight container at room temperature for up to three days or freeze for future enjoyment.