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Gluten-Free Flourless Chocolate Cake

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Indulge in the rich, velvety goodness of Gluten-Free Flourless Chocolate Cake, a decadent dessert that promises to satisfy your chocolate cravings. Made with simple ingredients, this cake delivers a delightful balance of flavors and textures, making it perfect for celebrations or cozy gatherings. Each slice is an experience, offering a fudgy, moist interior that melts in your mouth. Whether you’re gluten-free or simply a chocolate lover, this cake is sure to impress everyone at the table.

Ingredients

Scale
  • 8 oz dark chocolate (70% cacao)
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 4 large eggs (room temperature)
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp pure vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan with butter or line it with parchment paper.
  2. Melt the dark chocolate and butter together in a heatproof bowl over simmering water until smooth.
  3. Remove from heat and whisk in granulated sugar until combined. Add eggs one at a time, beating well after each addition.
  4. Sift in cocoa powder and add vanilla extract; fold gently until no dry cocoa remains visible.
  5. Pour batter into the prepared pan and bake for 25-30 minutes until slightly puffed but soft in the center.
  6. Cool for 10 minutes before transferring to a wire rack. Dust with powdered sugar or serve with fresh berries if desired.

Nutrition

Keywords: For a dairy-free option, substitute dairy-free butter or coconut oil. Experiment by adding espresso powder for enhanced chocolate flavor or nuts for extra crunch. Store leftover cake in an airtight container at room temperature for up to three days.

Find it online: https://cookedtotaste.com/irresistible-gluten-free-flourless-chocolate-cake-recipe/