Gluten-Free Cranberry Pecan Cookie Butter Bars
Indulge in the heavenly flavors of Gluten-Free Cranberry Pecan Cookie Butter Bars! These mouthwatering treats combine a rich, gooey cookie butter base with tart cranberries and crunchy pecans for a delightful dessert that’s perfect for any occasion. Easy to make and absolutely delicious, these bars are sure to become your new favorite sweet treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gourmet
Ingredients
Scale
- 1 cup gluten-free flour blend
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1 cup creamy cookie butter
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, mix together gluten-free flour blend, chopped pecans, and dried cranberries.
- In another bowl, whisk melted coconut oil, maple syrup, and cookie butter until smooth.
- Combine wet and dry mixtures, stirring gently until just combined.
- Pour into the prepared pan and press down firmly.
- Bake for 25-30 minutes or until golden brown around the edges.
- Let cool completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 190
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider sprinkling sea salt on top before baking. Substitute dried cranberries with dried cherries or add different nuts like walnuts or almonds for variation.