Gluten-Free Chocolate Peanut Butter Bars
Indulge in the delightful blend of rich chocolate and creamy peanut butter with these Gluten-Free Chocolate Peanut Butter Bars. Perfect for any occasion, these bars are not only tasty but also simple to make. With a texture that’s both chewy and soft, they will satisfy your sweet tooth while keeping dietary needs in mind. Enjoy them as a snack or dessert that everyone can appreciate!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup gluten-free oats
- 1 cup natural peanut butter (creamy or crunchy)
- 1/2 cup maple syrup
- 1/2 cup unsweetened cocoa powder
- 1/2 cup dark chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, mix the gluten-free oats, cocoa powder, and salt.
- In another bowl, combine the peanut butter, maple syrup, vanilla extract, and melted coconut oil until smooth.
- Pour the wet mixture into the dry ingredients and stir until combined.
- Gently fold in dark chocolate chips.
- Spread the batter evenly in the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean.
- Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: - For added flavor, sprinkle sea salt on top just before baking. - Substitute almond flour for gluten-free oats if desired. - To store, keep in an airtight container at room temperature for up to a week or refrigerate for two weeks.