Delicious Glazed Sweet Potatoes
Experience the sweet delight of glazed sweet potatoes, where tender chunks are enveloped in a rich caramelized brown sugar and butter glaze. This effortless side dish strikes the perfect balance between sweetness and warmth, making it an ideal complement to holiday feasts or cozy family dinners. With minimal preparation and maximum flavor, these glazed sweet potatoes are sure to impress your guests and satisfy every palate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 400°F (200°C) and lightly coat a baking dish with nonstick spray.
- In a bowl, mix together brown sugar, melted butter, cinnamon, and salt until combined.
- Toss the cubed sweet potatoes in the glaze until each piece is evenly coated.
- Spread the sweet potatoes in the prepared baking dish and cover with foil.
- Bake for 25-30 minutes until tender; uncover for the last 10 minutes to allow caramelization.
- Optionally, sprinkle chopped pecans on top before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 245
- Sugar: 24g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For enhanced flavor, consider adding a splash of maple syrup or a pinch of nutmeg to the glaze. Cut sweet potatoes into uniform pieces for even cooking. Leftovers can be stored in an airtight container for up to three days; reheat in the oven or microwave.