Gingerbread Mocha Fudge Bars
Gingerbread Mocha Fudge Bars are a delightful fusion of rich chocolate and warm gingerbread spices, perfect for cozy holiday gatherings. Each bite offers a satisfying blend of flavors, making them an irresistible treat for any occasion. This easy-to-follow recipe guarantees fudgy perfection, whether enjoyed with a warm beverage or shared with loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup dark brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup all-purpose flour (sifted)
- 2 tsp ground ginger
- 2 tsp espresso powder
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a saucepan over low heat, melt butter and brown sugar until smooth. Stir continuously for about two minutes.
- Remove from heat and mix in cocoa and espresso powder until blended.
- Let cool slightly, then whisk in eggs one at a time. Add flour, ground ginger, and salt; mix until just combined.
- Fold in chocolate chips and pour the batter into the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean but moist.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, consider mixing in nuts or substituting some chocolate chips with white chocolate. Sprinkle sea salt on top after baking to enhance flavors.