Gingerbread Latte Tiramisu
Gingerbread Latte Tiramisu is a festive twist on the classic Italian dessert, perfect for holiday gatherings. This indulgent treat features layers of espresso-soaked gingerbread cookies paired with a rich mascarpone cream infused with warm spices. Each bite offers a delightful blend of flavors that evoke cozy winter vibes and festive cheer. Whether you’re entertaining guests or savoring a quiet evening, this dessert will transport your taste buds to a winter wonderland!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 50 minute
- Yield: Serves approximately 8
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 cup brewed espresso (cooled)
- ½ cup whole milk
- 10 gingerbread cookies (store-bought or homemade)
Instructions
- Brew espresso and let it cool slightly.
- In a bowl, whisk mascarpone, heavy cream, sugar, vanilla, cinnamon, and nutmeg until fluffy peaks form (3-5 minutes).
- Combine cooled espresso and milk in a shallow dish.
- Dip each gingerbread cookie quickly into the espresso mixture and layer at the bottom of your serving dish.
- Spread half of the cream mixture on top of the cookies.
- Repeat layering with remaining cookies and cream mixture.
- Cover and chill for at least 4 hours (overnight for best flavor).
- Before serving, dust with extra cinnamon or crushed gingerbread crumbs.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 75mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: For added depth, consider incorporating a splash of rum into the espresso soaking liquid. If you prefer a lighter version, substitute half of the mascarpone with Greek yogurt.