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Gingerbread Latte Cupcakes with Cream Cheese Frosting

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Indulge in the delightful fusion of gingerbread flavor and creamy frosting with these Gingerbread Latte Cupcakes. Each bite offers a warm, spiced aroma reminiscent of holiday gatherings, making them the perfect treat to celebrate the season. Topped with velvety cream cheese frosting, these cupcakes are not just delicious but also visually stunning—ideal for any festive occasion or cozy afternoon treat.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • ½ tsp salt
  • ¾ cup light brown sugar
  • 2 large eggs
  • ½ cup whole milk (or dairy-free alternative)
  • ½ cup brewed coffee (strong)
  • ½ cup unsalted butter (softened)
  • 8 oz cream cheese (full-fat)
  • 2 cups powdered sugar (sifted)
  • 1 tsp pure vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a bowl, whisk together flour, baking powder, ginger, cinnamon, and salt.
  3. In another bowl, beat softened butter and brown sugar until light and fluffy (about 3-4 minutes).
  4. Add eggs one at a time, then mix in coffee and milk until smooth.
  5. Gradually combine dry ingredients with wet ingredients without overmixing.
  6. Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
  7. For the frosting, whip cream cheese with powdered sugar and vanilla until smooth. Decorate cooled cupcakes generously.

Nutrition

Keywords: For added flavor, consider substituting brewed coffee for espresso or adding chocolate chips to the batter. Sprinkle nutmeg or extra cinnamon on top of the frosting for a festive touch. Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer storage.

Find it online: https://cookedtotaste.com/irresistible-gingerbread-latte-cupcakes-with-cream-cheese-frosting/