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Gingerbread Latte Cupcakes

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Gingerbread Latte Cupcakes are a delightful fusion of cozy holiday flavors wrapped in a soft, moist cupcake. With the fragrant spices of ginger, cinnamon, and nutmeg paired with rich coffee notes, these treats are perfect for festive gatherings or cozy nights in. Topped with luscious cream cheese frosting, they offer a warm embrace in every bite. Easy to prepare and endlessly adaptable, these cupcakes will surely impress family and friends alike!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup dark brown sugar
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 large eggs (room temperature)
  • ½ cup whole milk (or almond milk)
  • ½ cup brewed coffee or espresso powder
  • 1 tsp pure vanilla extract
  • ½ cup unsalted butter (softened)
  • 2 cups powdered sugar (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt.
  3. In another bowl, mix melted butter, eggs, milk, coffee or espresso powder, and vanilla extract until smooth.
  4. Gradually add the wet mixture to the dry ingredients and stir gently until combined.
  5. Spoon the batter into the lined muffin tin about two-thirds full and bake for 18-20 minutes until golden brown.
  6. Cool completely before frosting with cream cheese frosting.

Nutrition

Keywords: For a caffeine-free version, substitute decaf coffee or omit it entirely. Add chopped nuts or chocolate chips for extra texture and flavor. Store cupcakes in an airtight container at room temperature for up to three days.

Find it online: https://cookedtotaste.com/irresistible-gingerbread-latte-cupcakes-for-cozy-evenings/