Gingerbread Cookie Butter Fudge
Indulge in the festive delight of Gingerbread Cookie Butter Fudge, a creamy and comforting treat that captures the essence of holiday baking. With its smooth texture and rich flavors of gingerbread, cinnamon, and a hint of vanilla, this fudge is perfect for sharing at gatherings or enjoying by the fire on chilly nights. Easy to make and irresistibly delicious, it’s sure to become a holiday favorite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1 cup gingerbread cookie butter
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1/2 tsp sea salt
Instructions
- Prepare your pan: Line an 8×8-inch square baking dish with parchment paper, allowing overhang for easy removal.
- Melt the mixture: In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Heat in 30-second intervals, stirring until fully melted and smooth.
- Add flavors: Stir in gingerbread cookie butter, ground cinnamon, nutmeg, vanilla extract, and sea salt until well combined.
- Pour into the pan: Transfer the mixture to your prepared baking dish and spread it evenly using a spatula.
- Chill: Refrigerate for at least 2 hours until firm.
- Serve: Lift the fudge out using the parchment overhang, cut into squares, and enjoy!
Nutrition
- Serving Size: 1 square (25g)
- Calories: 111
- Sugar: 14g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For added texture, consider mixing in crushed gingerbread cookies or swapping white chocolate chips for dark chocolate. Store in an airtight container at room temperature for up to one week or refrigerate for up to three weeks.