Gingerbread Cookie Butter Fudge is like a holiday hug in dessert form. Imagine that creamy, smooth texture melting in your mouth, infused with the warmth of ginger and cinnamon, making it the perfect treat for cold winter nights.
This delightful fudge doesn’t just taste fantastic—it evokes memories of holiday baking marathons and cozy family gatherings. Picture yourself surrounded by loved ones as the sweet aroma fills the air, igniting anticipation for the delicious bites to come.
Why You'll Love This Gingerbread Cookie Butter Fudge
- This incredible Gingerbread Cookie Butter Fudge transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
There was that one Christmas when I decided to whip up a batch of this fudge for a potluck. The look on my friends’ faces as they took their first bite was priceless—pure bliss wrapped in a chocolatey smile!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Sweetened Condensed Milk: The magical glue that holds everything together; look for full-fat varieties for creaminess.
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White Chocolate Chips: Choose high-quality chips for optimal melting and a smooth texture.
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Gingerbread Cookie Butter: The star ingredient! Grab a jar from your favorite store or make your own if you’re feeling adventurous.
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Ground Cinnamon: A dash of this spice elevates the flavor profile, bringing warmth and comfort.
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Nutmeg: Just a pinch adds depth—don’t skip this; it’s like the secret handshake of holiday flavors!
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Vanilla Extract: Use pure vanilla extract to enhance all those fabulous flavors.
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Sea Salt: A sprinkle of salt balances sweetness beautifully; flaky sea salt works best here.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Gingerbread Cookie Butter Fudge
Prepare Your Pan: Start by lining an 8×8-inch square baking dish with parchment paper, leaving some overhang for easy removal later.
Melt White Chocolate Chips: Place white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Heat in 30-second intervals, stirring until fully melted and smooth.
Add Flavorful Ingredients: Stir in gingerbread cookie butter, ground cinnamon, nutmeg, vanilla extract, and sea salt until well combined and heavenly fragrant.
Pour into prepared pan: Transfer the mixture to your lined baking dish. Use a spatula to spread it evenly while ensuring no fudge gets left behind (every morsel counts).
Chill Until Set: Refrigerate for at least 2 hours until firm. You’ll know it’s ready when you can poke it without losing your finger!
Slice and Serve!: Lift the fudge out using the parchment overhang. Cut into small squares, serve them up on a festive plate, and watch them disappear faster than you can say “holiday cheer.”
There you have it—a delightful treat that perfectly captures the essence of gingerbread cookies but with a fudge twist! Perfect for sharing or hoarding all to yourself (no judgment here).
You Must Know About Gingerbread Cookie Butter Fudge
- This showstopping Gingerbread Cookie Butter Fudge delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting the Cooking Process
Start by melting your butter and cookie butter together. Next, mix in the sugar and sweetened condensed milk until smooth. Finally, fold in the chocolate chips before pouring it into the pan for cooling. This method ensures a perfectly blended fudge without a lumpy texture.
Add Your Touch
Feel free to swap out regular chocolate chips for dark or white chocolate to personalize your fudge. Add a sprinkle of sea salt on top for a delightful contrast. You can even toss in crushed gingerbread cookies for an extra crunch!
Storing & Reheating
Store your Gingerbread Cookie Butter Fudge in an airtight container at room temperature for up to a week. For longer storage, keep it in the fridge where it can last for up to three weeks. No need to reheat; just cut it into squares and enjoy!
Chef's Helpful Tips for Gingerbread Cookie Butter Fudge
- This professional-quality Gingerbread Cookie Butter Fudge relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing my first batch of this fudge with friends was hilarious; their eyes widened as they took that first bite! It was a hit, and I’m pretty sure someone tried to hide the leftovers.
FAQ
What is Gingerbread Cookie Butter Fudge?
Gingerbread Cookie Butter Fudge is a creamy treat made with cookie butter, butter, sugar, and chocolate chips. It embodies all the holiday flavors wrapped into one delicious bite.
Can I use homemade cookie butter?
Absolutely! Homemade cookie butter adds a personal touch and unique flavor to your fudge. Just ensure it’s smooth to avoid clumps in your fudge.
How do I know when my fudge is set?
Your fudge should be firm but slightly soft when pressed gently after cooling at room temperature for about two hours or refrigerating for about one hour.
Can I freeze my Gingerbread Cookie Butter Fudge?
Yes! Wrap it tightly in plastic wrap and place it in an airtight container before freezing. It will stay fresh for about three months—perfect for future cravings.
Conclusion for Gingerbread Cookie Butter Fudge
In summary, making Gingerbread Cookie Butter Fudge is easy and fun! Follow the steps carefully, customize to your taste, and store properly for lasting enjoyment. This treat is sure to bring smiles during any occasion!
Gingerbread Cookie Butter Fudge
Indulge in the festive delight of Gingerbread Cookie Butter Fudge, a creamy and comforting treat that captures the essence of holiday baking. With its smooth texture and rich flavors of gingerbread, cinnamon, and a hint of vanilla, this fudge is perfect for sharing at gatherings or enjoying by the fire on chilly nights. Easy to make and irresistibly delicious, it’s sure to become a holiday favorite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1 cup gingerbread cookie butter
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1/2 tsp sea salt
Instructions
- Prepare your pan: Line an 8×8-inch square baking dish with parchment paper, allowing overhang for easy removal.
- Melt the mixture: In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Heat in 30-second intervals, stirring until fully melted and smooth.
- Add flavors: Stir in gingerbread cookie butter, ground cinnamon, nutmeg, vanilla extract, and sea salt until well combined.
- Pour into the pan: Transfer the mixture to your prepared baking dish and spread it evenly using a spatula.
- Chill: Refrigerate for at least 2 hours until firm.
- Serve: Lift the fudge out using the parchment overhang, cut into squares, and enjoy!
Nutrition
- Serving Size: 1 square (25g)
- Calories: 111
- Sugar: 14g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For added texture, consider mixing in crushed gingerbread cookies or swapping white chocolate chips for dark chocolate. Store in an airtight container at room temperature for up to one week or refrigerate for up to three weeks.
