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Gingerbread Cinnamon Sugar Blondies

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Gingerbread Cinnamon Sugar Blondies are a delightful twist on a classic treat, perfect for the holiday season or any cozy gathering. These soft, buttery blondies are infused with rich spices and topped with a sweet cinnamon sugar mixture, creating an irresistible aroma that fills your home. With simple ingredients and easy preparation, you can whip up a batch that will have everyone asking for seconds. Enjoy these blondies warm alongside your favorite beverage for the ultimate comfort dessert experience.

Ingredients

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  • ½ cup unsalted butter (1 stick, room temperature)
  • 1 cup brown sugar (light or dark)
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 ¾ cups all-purpose flour (sifted)
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • ¼ tsp salt
  • 2 tbsp cinnamon sugar mixture (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
  2. In a medium saucepan over low heat, melt the butter until bubbly but not browned. Remove from heat and mix in both sugars until combined.
  3. Allow the mixture to cool slightly, then add eggs one at a time, mixing well after each addition. Stir in cinnamon, ginger, and salt.
  4. Gently fold in sifted flour and baking powder until just combined; avoid overmixing.
  5. Pour the batter into the prepared pan and sprinkle with the cinnamon sugar mixture.
  6. Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.

Nutrition

Keywords: For a nutty twist, substitute half of the all-purpose flour with almond flour. Add chocolate chips or nuts for extra flavor and texture. Store blondies in an airtight container at room temperature for up to one week.

Find it online: https://cookedtotaste.com/irresistible-gingerbread-cinnamon-sugar-blondies-recipe/