Gingerbread Chocolate Crinkle Cookies
Gingerbread Chocolate Crinkle Cookies are a delightful fusion of spicy gingerbread and rich chocolate, creating a perfect treat for any occasion. These soft, chewy cookies feature a beautifully cracked exterior dusted with powdered sugar, revealing a luscious melted chocolate center. Ideal for holiday gatherings or cozy nights in, this foolproof recipe guarantees restaurant-quality results that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground ginger
- 1 tsp cinnamon
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- Powdered sugar (for rolling)
Instructions
- In a bowl, mix melted butter, brown sugar, and granulated sugar until creamy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, cocoa powder, baking powder, ginger, cinnamon, and salt.
- Gradually combine dry ingredients with the wet mixture until just mixed; avoid overmixing.
- Chill dough in the refrigerator for at least 30 minutes.
- Preheat oven to 350°F (175°C). Roll dough into balls and coat with powdered sugar before placing on lined baking sheets.
- Bake for 10-12 minutes until tops crack; let cool on wire racks.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For extra flavor, consider adding chopped nuts or chocolate chips. To make gluten-free cookies, substitute all-purpose flour with a gluten-free blend.