Gingerbread Caramel Swirl Fudge
Gingerbread Caramel Swirl Fudge is a delightful holiday treat that combines creamy fudge with warm spices and luscious caramel. This easy-to-make recipe transforms simple ingredients into an unforgettable dessert, perfect for gatherings or cozy nights at home. Each bite offers a nostalgic taste of seasonal joy, making this fudge not just a sweet indulgence but a cherished experience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 tsp ground ginger
- 1 cup brown sugar
- 1 tsp ground cinnamon
- ½ cup caramel sauce
- 1 tsp pure vanilla extract
Instructions
- Prepare your workspace by gathering all ingredients and tools, including an 8×8-inch baking pan lined with parchment paper.
- In a saucepan over low heat, combine sweetened condensed milk and chocolate chips. Stir until melted and smooth.
- Mix in ground ginger, cinnamon, and brown sugar until fully blended.
- Remove from heat and stir in vanilla extract.
- Pour half the fudge mixture into the prepared pan and drizzle with caramel sauce.
- Add remaining fudge on top, swirling gently with a knife or toothpick to create a marbled effect.
- Allow to cool at room temperature before refrigerating for at least 2 hours to set.
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 120
- Sugar: 12g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Swap dark chocolate for a richer flavor or add sea salt on top for extra contrast. Store in an airtight container at room temperature for up to one week.