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Ginger Molasses Crinkle Cookies

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Ginger Molasses Crinkle Cookies are a delightful treat, combining the warm flavors of ginger and molasses with a unique crinkled texture. These cookies feature a crispy exterior that gives way to a chewy center, making them irresistibly satisfying. Perfect for holiday gatherings or simply indulging your sweet tooth, this recipe is easy to follow and guarantees delicious results every time. Enjoy the cozy aroma filling your kitchen as you bake these delectable cookies!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • ½ cup dark molasses
  • ½ cup granulated sugar (for rolling)
  • ½ cup brown sugar
  • 1 large egg (room temperature)
  • ¼ tsp salt
  • ½ cup unsalted butter (melted)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together melted butter, granulated sugar, and brown sugar until creamy. Add the egg and molasses; mix well.
  3. In another bowl, sift together flour, baking soda, salt, ginger, and cinnamon.
  4. Gradually incorporate dry ingredients into the wet mixture using a spatula until just combined.
  5. Chill the dough for at least 30 minutes for thicker cookies.
  6. Scoop tablespoon-sized portions of dough, roll into balls, and coat in granulated sugar before placing them on the baking sheets about 2 inches apart.
  7. Bake for 10-12 minutes or until edges are set but centers are still soft.

Nutrition

Keywords: For added flavor, consider mixing in chocolate chips or chopped nuts. Substitute maple syrup for molasses if desired. To store, keep in an airtight container for up to a week or freeze for longer storage.

Find it online: https://cookedtotaste.com/irresistible-ginger-molasses-crinkle-cookies-recipe/